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Tryptophan

Tryptophan is an amino acid produced by bacteria for use as a component part of homologous polypeptides in a biosynthetic pathway. Tryptophan is one of the essential amino acids constituting the bodies of animals, and is important as a medicine, nutrient, or as an additive for animal feed. Tryptophan is an essential component in human nutrition since it is not synthesized by the body. In addition, tryptophan is a hydrophobic amino acid that is part of many polypeptides. L-Tryptophan is a precursor to melatonin and serotine. Additionally, L-tryptophan acts as an appetite suppressant, growth hormone (HGH) stimulant and platelet clotting factor. L-tryptophan can also be sued to treat insomnia, depression, migraine headaches, and high blood pressure. Tryptophan is found in numerous naturally occurring plant proteins and which has a number of interesting medicinal qualities including treatment of insomnia as well as an adjunct in the treatment of a number of psychiatric disorders. Tryptophan occupies a unique position at the interface between the immune system and cellular metabolism. It is the only amino acid whose level is specifically and selectively modified in response to signals of infection and inflammation.

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