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Nature's Collagen by Food Science of Vermont


Nature's Collagen by Food Science of Vermont A dietary supplement to support skin, joint, and connective tissue health. Nature's Collagen contains BioCell Collagen II which is a multi-functional, patented ingredient for joint, skin, and vascular support. The benefits of Nature's Collagen with Glucosamine HCI, and Methylsulfonylmethane make this a unique, advanced, and effective formula for skin and connective tissue health. BioCell Collagen II is made from 100% pure enzymatically hydrolyzed chicken sternum cartilage, thereby providing high bioavailability and purity. BioCell Collagen II is naturally rich in Hyaluronic Acid (10%) and Cartilage Matrix Glycoprotein (CMGP), powerful substances that support cartilage health and function as well as joint comfort. BioCell Collagen II naturally contains a minimum of 20% depolymerized Chondroitin Sulfate, a form of Chondroitin Sulfate that is absorbed up to 5 times better than bovinederived materials.

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